The editorial elite returns to Cavtreia Conde Nast, famous for Bash’s book

The editorial elite will return to the legendary cafeteria, Conde Nast – where for many years Vogue employees did not address the lunch – for the Bash book, the sixth page was told.

A decade ago, the chaos hall designed by Frank Jerry was 4 times part of the Kundi legend, along with the city’s car lines that lined abroad for ferries such as Anna Winner, Graidon Carter, Andre Lyon Taleli, and Grace Kodington to elegant affairs throughout the city.

It was closed after Condi moved to one global trade in 2011, and was reopened only in 2017, as well as Durst, the cafeteria for legal companies that now live in the building.

But next week, Condi Nast editors will ignore the food there again, this time to launch “Empire of the Elite: Inside Condé Nast, The Media Dynasty that has reshaped America” ​​by Michael Grynbauum.

In this book, Grynbau wrote that in 1999, Conde employees were reluctant to move from Madison Avenue to the advanced modern offices of the offices chosen by the Chairman of the Si Newhouse in Times Square, and that Newhouse visualizes from the brief cafeteria as a way to overcome the “move more unit”.

“The result was the most important institutional cafeteria that is examined and celebrated in the world,” he wrote. “Blue titanium panels have grown, such as stalactis, from the walls of the room circumference, which created rest periods that include lush banquets and seem to encourage low gossip. Seventy and seventy unique panels of wrong benzi glass abandoned public expenditures, and the panels were made of yellow plastic qualifiers, and perhaps a reference to the external city.”

He adds, “Condi Bras) is that Conde employs” most of whom were young women who were completely aware of their appearance and body shape. “Gehry decided to fix the distorted mirrors on the columns that take the doors of the cafeteria exit, so that passers -by seemed smaller and insomnia.”

Greenbum also claims that “garlic is prevented from cafeteria kitchens only because Si has invented it.”

“Based on who you ask, Si spent anywhere from 10 million dollars to 30 million dollars to not see Gehry Vanguard,” he writes.